Ovalbumin (Aro et al., 2023)

    Technical Data

    Microorganism name Trichoderma reesei
    Target proteins Ovalbumin (Aro et al., 2023)
    Wild-type or GMO GMO (Aro et al., 2023)
    Production mode (intracellular/extracellular) Extracellular (Aro et al., 2023)
    Protein yield (g/L or g/g?) 2 g/L (Aro et al., 2023)
    Temperature used in study 28°C (Aro et al., 2023)
    pH used in study pH 4.8-5.0 (Aro et al., 2023)
    C & N source Glucose, yeast extract, (NH4)2SO4 (Aro et al., 2023)
    Regulatory status in Europe Not allowed
    Regulatory status in other parts of the world Has been filed forFDA GRAS approval in the US. Not allowed in Canada
    Companies
    Publications/references